HAKKA Noodles are most commonly found in Indian Chinese.This is very popular dish in all over the world Specially for kids.They just Love it .This is very delicious,easy and healthy recipe (we are using more vegetables and less oil ).
It’s a thin flat rice noodle The noodles are named after the Hakka people of China but this is purely Indian! They can be made with either chicken or vegetables (or a mix of both).
PLAIN NOODLES are either made with egg or rice and are very delicately spiced, if at all. They have a light scallion and ginger flavor. Also very popular for kids in Indian Chinese Cuisine.
SZECHUAN Noodles are spicy noodles made typically with lots of dried red chilies or red chili flakes, they also contain lots of garlic. This dish is also a standard in Indian Chinese cuisine.
Composition of noodles – Wheat, Durham Flour, Rice
Shape and size – Thick, thin, flat, round, ribbon.
- 1 Pack Hakka noodles
- 4-5 Finely chopped garlic(lahsun)
- 1 tsp finely chopped ginger (adrak)
- 2 Green diced chilli (hari mirch)
- 1 Cup thinly diced cabbage (patta gobhi)
- 1 Carrot, thinly sliced (Gajar)
- 2 Finely chopped spring onion with green part (patte dar pyaz)
- 1 Cup sliced onion
- 1 Cup thinly sliced green bell pepper (shimla mirch /capsicum )
- 2 tsp soya sauce
- 2 tsp red chilli sauce(you can use green sauce)
- 1/2 tsp chinese salt (optional)
- pich of ajinomoto
- 1 tbsp vinegar or lemon juice
- 3 tsp oil (Chilli oil )
- salt to taste
Take a deep pan ,add water and boil it . Now add salt and few drops of oil.Now add the noodles
Boil the noodles for 5-6 min. (as per instructions on packet).
Drain it and run cold water through the noodles when done and apply some oil on it , so it will not stick.
Method for Chili oil :-
Take a heated pan and put some oil , add 5-6 chopped rad chili . cook for 2-3 min. Now drain it chili oil is ready !!It will give nice spicy flavor .
Take heated and add chili oil, ginger, garlic and green chili. and add onions . cook for 2-3 min at high flame.Stir it continuously.Now add , spring onion, cabbage, bell pepper and carrots. stir for 1-2 min.Add few salt and mix it cook for 2-3 min at high flame .
Now add the boiled Noodles and mix it .
Now add the chili sauce, vinegar, black pepper , soya sauce and salt.Mix it well. cook for 2-3 min at high flame .Garnish with green parts of spring onion.
Spice Veg Hakka noodles is ready to eat!!!!!!!!