Dal Handi is a staple food originating from the Punjab. This is very popular dish in all over India . The delicious handi dal can be served with boiled rice and Baati . The combination of dal baati is very popular in all over India specialy in Rajishthan
Dal Handi was popularized in India .When many people from the Punjab migrated to the northern regions of India. Dal Handi is now universally recognized as a quintessentially Indian dish, and variations of the fare are served in a wide variety of eateries and restaurants internationally. Today i am posting this recipe it is very easy . Put the dals in cooker . Now add 5 cup of watrer and cover partially and cook on medium heat till sift nearly 2 whishles. Mash the dal slightly with heavy spoon
Ingredients For Daal :-
250 gm Boiled Split Red Gram
100 gm chana daal Boiled
1 cup chopped onion
1 cup chopped tomato
1 tbsp green chilli
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1 tsp red chilli powder
2 tsp coriander powder
1 tsp turmeric powder
2-3 bay leaves (tejpatta)
2 red chilli dry
1 chakra phol
salt to taste
2 tbsp ghee.
2 tsp cumin seeds
Pinch of asafetida (hing)
Now take a heated pan put the ghee.
Add cumin seeds all garam masaslas(whole) and hing.
Wait for 5-6 sec and now add green chlli , onion . ginger garlic .
Cook it .
Now it looks like brown now add turmeric powder, red chilli powder, coriander powder, salt .and cook for 2 min .
Now add tomato.
Now add 2 tbsp water.and cook it .for 6-7 min.
Now oil and masala are separated . add all boiled daal .
Cook for 10 min at medium flame .
Add some chopped coriander leaves .
Spicy Handi daal is ready to eat!!!!!!!!!!!!!!!!!!!!!!!