1 cup moong dal
1/2 khoya (hard milk)
1 cup sugar
1/2 tsp cardamon powder.
1/4 tsp saffron (kesar).
2 tbsp almonds (Badam).
1 tbsp charoli
1 tbsp raisins.
6 tbsp Ghee
1 tbsp warm Milk
Soak the moong dal in warm water for 3-4 hrs.
Disolve the saffron in 1 tbsp warm milk. keep aside.
Make coarse paste(dardara paste) of moong dal .
Now take a pan and heat it , put the ghee.
Now add paste in hot ghee.
Stir the mixture continuously at the low flame.
Now its look like golden brown.
Now add sugar and saffron .
Mix it very well
Now cook it at the low flame till the ghee separate .
Now add all dry fruits and cardamon powder
Mix it well .
Now Moong dal halwa is ready to eat !!!!!!!!!!!!!!!!