Shri khand is a Gujarati sweet cuisine.. It is often served chilled as a deserts.We can chose any flavor strawberry , pishta dried and fresh fruit such as mango are also added .A popular variation of shrikhand in Maharashtra is Amrakhand (आम्रखंड), which is shrikhand blended with mango pulp. Another variant of shrikhand, Matho , is served as a sweet dish or dessert particularly in Gujarati cuisine. The preparation method is almost the same, but some fresh fruits are always added in shrikhand.In these day shrikhand is most popular desert in all over in India .
1 kg curds (dahi)
3/4 cup Sugar powder
1 tbsp chopped pishta (Pistachio)
2 tsp cardamom (elaichi) powder
1 tbsp chopped almond (badam)
Few saffron (kesar)
1 tbsp milk
* Add the saffron into the warm milk until it dissolves
Hang the curds in a muslin cloth in a cool place for approximately 4-5 hours until all the liquid has drained off.(Keep in refrigerator)
Add hung curds, sugar powder, mango pulp !
Mix it with hand blender.
Now add cardamon powder, dry fruits , saffron and mix it
Keep in refrigerator for cooling .
Serve garnished with mango slice and saffron!!