Whipped cream, often sweetened and different flavored with rosewater and sugar , vanilla , chocolate etc. Generally we used White egg but today i am making egg-less Home made whipping Cream with Heavy cream milk. I am using higher-fat milk ,because Lower-fat cream (or milk) does not whip well .Whipped cream may also be made in a whipping siphon, typically using nitrous oxide.
- 1 Cup Heavy Cream (Milk)
- 1 Tsp Vanilla essence
- 1/2 Cup Icing sugar or Sugar Powder ( Adjust the sweetness to your own taste)
- Ice cube or Ice Water
NOTE :- One cup of whipping cream makes about two cups of whipped cream.
Method :- Today I am Using Icing sugar and Amul Heavy Cream . Just keep Amul Cream for cooling in fridge . we will start with cream straight from the fridge, because it will be the easier and faster .
So Now take a Big bowl , add some ice water or ice cube, from this process temperature will be constant Now Keep an other bowl into it , and pure the cream into small bowl.
Use a whisk to begin whipping the cream
Using a whisk, begin whipping with wide strokes, which will get more air into the cream and help fluff it up it faster. Add sugar and Vanilla essence now and mix it again .When the cream starts to thicken, just before soft peaks form, add sugar and continue to whip. A good rule of thumb is 2 tablespoons of sugar for every cup of cream
You can whip until the cream makes stiffer peaks ,Now Watch for soft peaks if it appears that means it is ready ! keep in fridge for cooling . Before you start whipping, you can add orange or almond,chocolate powder and add some color etc as per your requirement !