I do not know what is the origination of this recipe but one thing is for sure that I like it very much 🙂 . I learnt this in my childhood while working with my mother in the kitchen when she was making it.
If you never tried this, this is not very tough in making but taste wise ( if you like bit spicy in the food) you will really have a great experience.
Lets see now how to cook this
6-7 Big green chilli
1/2 cup gram flour
1 tbsp mustered seeds (rai)
1 tbsp fennel seeds (badi sofe)
1 tbsp fenugreek seeds (methi dana ). If you don’t like , don’t add it as it is optional .
1 tsp red chilli powder
1/4 tsp turmeric powder
tbsp lemon juice
4-5 black pepper
1/2 tsp garam masala
1 tsp cumin seeds
1 tbsp chopped green chilli
2 tbsp chooped ginger garlic
1 tbsp oil
salt to taste
pinch of asofatida
Take a heated pan , add black pepper , fenugreek seed, mustered seeds and roast it for 5 min at low flame .
Now make coarse powder (dardara powder) with mixer .
Now take heated pan and put the oil. Add cumin seeds, ginger, garlic and and green chilli.
Now add gram flour and cook for 6-7 min at low flame.
Now add salt, red chilli, turmeric powder, garam masala and roasted masala and mix it . cook for 2 min. Now add some drop of lemon juice.
Add some chopped green coriander.
Stuffing is now ready !!!!
Now make a long cut with help of knife at upper surface of Chillis as shown below.
Now fill the filling in the chillis . Take a heated pan put the oil and put all the chillis. You can add pinch of salt and little lemon juice on top while frying chillis.
Cook it for 7-8 min at low flame. You need to turn it periodically so that chillis will not get overcooked or burnt.
Once the texture of chillies will be somewhat close as per above picture, dry stuffed chilli is ready to eat !!!!!!!!!!