Long latta is a very famous sweet in eastern UP, Bihar, Bangal. People use to have it during evening time and special occasion . This sweet is basically very much similar to sweet syrup dipped guzia specially popular in Delhi and other part of north India. The best part of this sweet is – It is very easily available in evening time at most of the roadside sweet shops and that is even at very cheap price. It is stomach-filling sweet which contains mawa inside. Dipped in syrup adds a very attractive taste to it . I am posting this recipe so please try it .
1 cup Khoya (hard milk)
1 tbsp cashew nuts
1 cup sugar powder.
1 tsp cardamon powder.
1 tbsp finely chopped almonds
1 tbsp raisins
1 tbsp coconut powder
1 tbsp Charoli
250 gm Ghee or refined oil.
Ingredients for dough :-
2 cups all purpose flour
1/2 cup Ghee
water to mix.
Garnishing Ingredients :-
250 gm sugar
2 cup water
Method for dough :-
Add 1/2 cup ghee into all purpose flour.Mix it .knead into a still dough with water.Leave to rest for at least 30 min .
The dough divide into 5 equal parts. take part and roll it like puri as shown in pic
Now Put the 2-3 tbsp stuffing on it .
Now fold it from one side. it press it .
Now fold from other side. Make sure the edges are completely sealed.
otherwise they will be open and filling will come out while frying .Now fold it like semi circle with your hands.Now joint both corner.
Now take one clove ant put it into center.
Now its time for deep fry. Take a pan and heat ghee over low flame for deep frying . Carefully slide 5-6 pieces in oil. turn them over and deep frying them over low flame until they turn Dark Browne.
Take a heated pan and add sugar and water and cook for for 10-15 min at the medium flame.Syrup should be one thread.
put all lattas in this syrup .
Now they are coated with sugar syrup .Let them out
Longlatta is ready for eat !!!!!