Papad roll is a spicy delicious treat for those who enjoy the hot green chilies and spices . It is perfect with hot cup of tea on rainy days. They are so many different ways to prepare these spicy papad roll .Today I am using potatoes and paneer for stuffing , all time favorites and easy to make. If you do not want to stuff the potatoes , paneer then use mixed cruised vegetables , .Serve hot with tamarind chutney and green chilli chutney or tomato chutney , or tomato sauces .
6 Papad(Any brand or home made)
1 cup paneer (cruised)
4 medium size boiled potatoes
1 tsp Fennel seeds
1 tsp chopped green chilli
1/2 tsp chopped ginger
1/2 tsp chopped garlic (or paste)
1/2 tsp red chilli (Optional)
1/2 tsp garam masala
1/2 tsp coriander powder
pinch of turmeric
1/2 tsp Dry mango powder OR 1 tsp lemon juice
3 cup oil
salt to taste
1 tbsp chopped green coriander leaves
Take a heated pan put 1 tbsp oil and add fennel seeds when the seeds crackle add green chilli ,ginger , garlic cook for 1-2 min.
Now add meshed potatoes mix it , cook for 2-3 min at medium flame . now add salt, garam masala ,coriander powder, red chilli, dry mango powder.
mix it and cook it again for 4-5 min.
Now add chopped green coriander leaves. Stuffing is ready.
Take a big bowl put 2 cup water . Take a papad dip into water for 1 sec .(I am using Masala papad )
Remove from the water .Keep it on Plate .
Now put the Paneer (cruised) on papad
Now put aalu masala (stuffing) on it .
Now fold it from two sides .
Now roll it very carefully from one side.
You need seal it properly.Otherwise it will be open when it will fry.
Now all rolls are ready for deep fry .
Now its time for deep fry.Take a pan and heat oil at medium flame for deep frying.
Carefully slide 2-3 pieces in oil.
Turn them over .
Papad roll is ready to eat !!!!!.. Serve with sauce ….. enjoy it 🙂